Amount of Cystine in Biscuits, plain or buttermilk, refrigerated dough, lower fat

Baked Products

In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, lower fat there is 0.142 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Biscuits, plain or buttermilk, refrigerated dough, lower fat.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate, potassium type 1.046 g 1.05%
Soy protein isolate 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%
Biscuits, plain or buttermilk, refrigerated dough, lower fat

Biscuits, plain or buttermilk, refrigerated dough, lower fat is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat are listed below.

Water 37.76 g 37.76%
Energy (calorie) 270 kcal
Energy (joule) 1132 kJ
Protein 6.7 g 6.7%
Total lipid (fat) 7.83 g 7.83%
Ash 4.02 g 4.02%
Carbohydrate, by difference 43.7 g 43.7%
Fiber, total dietary 2 g 2%
Sugars, total 7.18 g 7.18%
Calcium, Ca 26 mg 0.03%
Iron, Fe 2.13 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 400 mg 0.4%
Potassium, K 159 mg 0.16%
Sodium, Na 828 mg 0.83%
Zinc, Zn 0.39 mg
Copper, Cu 0.079 mg
Manganese, Mn 0.301 mg
Selenium, Se 18.9 µg
Vitamin C, total ascorbic acid 0.1 mg

Nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat